XXX

No.67,Lane 123, XXX

Shanghai 200070

(+86) 138-0013-8000

cv@ XXX.com

Objective

Summer internship in Chemical Engineering

Education

University of XXX Shanghai

B.S. Chemical Engineering, Chemistry Minor, May 2008, Junior Standing

Relevant

Chemical Process Analysis

Environmental Biotechnology

Course

Thermodynamics

Chemical Kinetics & Reaction Engineering

Process Fluid Mechanics

Heat and Mass Transfer

Process Control

Separation Processes

Technical Communication

Air Pollutant Emissions and Control

Skills

Lab equipment:

Atomic Absorption Spectroscopy, Gas Chromatography,

Supercritical Fluid Extraction, and Ion Chromatography

Computer:

MS-DOS/Windows and Macintosh applications including Microsoft

Office,WordPerfect, Cricket Graph, Kaleidagraph, and Mathcad; FORTRAN programming

Others:

Strong analytical and problem-solving techniques, excellent

communication skills,and ability to work successfully both in groups and independently

Related

University of XXX, Shanghai, Environment, Health and Safety (EH&S)

Experience

Strawberry Creek Management Intern

Jan. 2011 - present

•

Assess water pollution sources in Strawberry Creek Watershed using physical parameter andsurface water chemistry measurements

•

Develop a water quality monitoring plan, applying environmental regulatory compliance and urban creek restoration methodologies

•

Prepare a written report documenting assessment

•

Attend EH&S project management and implementation meetings

College of Chemistry

Instrument Technician for Environmental Chemistry

Aug. 2011 - present

•

Trained to use Perkin-Elmer 3100 atomic absorption spectrometer, Dionex, Basic Ion

Chromatography Module DX-300 series, Perkin-Elmer Autosystem Gas, Chromatograph,and Hewlett-Packard 7680T SFE Module

•

Demonstrate and explain instruments to students

•

Prepare laboratory demonstrations and chemical standards

College of Chemistry

Lab Assistant

Jan. 2010-Aug. 2010

•

Assisted in development of water quality and led remediation experiments

•

Obtained and analyzed water and soil fi eld samples

•

Performed contamination-free analytical chemistry and prepared standards

•

Performed extensive library research

Additional

Fatapple’s Restaurant and Bakery, Shanghai

Experience

Waitress, Host/Busser, Cashier, Sept. 2005 - present